There is an indissoluble link between the place where the olive trees grow, the land that feeds them, the technology used and the manual skills of man. And it is only from this bond that great extra virgin oils are born, those with organoleptic characteristics (aroma and taste) of the highest level and healthy nutritional qualities. Our idea of quality is “holistic” – quality that benefits man in his entirety (mind, body and spirit), because only high-quality extra virgin olive oils can be considered real healing elements within a healthy and correct diet, rich in polyphenols and antioxidants, precious allies of our wellness.
The love for the fruits of our land also comes from the need to protect it and treat it with respect.
In our mill, in fact, everything that does not become extra virgin olive oil becomes a resource.
Thanks to the special system, the olive pits become a natural fuel with a high energy yield, used for domestic and business heating. The rest of the waste is instead recycled for the production of biogas.
The sun allows all phases to function: thanks to the use of photovoltaics, the mill is energetically self-sufficient, thus allowing it to work in full harmony with the resources of our planet.
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