During your sensory journey, you will learn that Oil is an Ingredient, and we will discover its deep bond with the Mediterranean diet.
OIL AS AN INGREDIENT
What has changed in the perception and consumption of oil in the last forty years?
Today, thanks to the work that chefs, enthusiasts, olive growers and oil mills carry on by spreading new awareness, Oil has become an INGREDIENT with its own value within dishes.
Being an ingredient means that its taste aspects, nutritional properties and characteristic nuances are considered in their entirety, as any other elements in the dish.
At the end of your sensory journey, you will learn that. Oil is chosen and not simply used.
Sensory Trips are held Monday to Saturday from 9.30 to 19.30, and reservations are always recommended.
Holidays and English visits by reservation only.
by international courier
with credit card and PayPal
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