Monocultivar Moraiolo

Moraiolo is an ancient variety that characterizes Umbria and gives life to an extra virgin olive oil of character, capable of expressing strength and power without losing sight of balance. It is a true manifestation of the Umbrian character!

SMELL
Intense aroma of green olive freshly cut grass and artichoke, balsamic hints ranging from rosemary resins.
TASTE
It is enveloping and with a character; herbaceous hint of raw artichoke and rocket, with clear spicy nuances of black pepper. Very strong bitterness and sharp spicy
RECOMMENDED PAIRINGS
Excellent with first courses, legume soups, red meats and game, “bruschetta”, cooked grass, aged cheeses.