Dop Umbria

This blend is born in respect of traditions and productive disciplines, from the olive groves located in one of the most suitable areas for olive growing, being the hills of Bettona, Collemancio and Giano dell’Umbria. DOP is the acronym expressing the peculiar aromas of Umbria and its character. It is composed of Moraiolo, Frantoio and Leccino, expertly blended in different percentages every year.

SMELL
Its perfumes are intense and precise, as well as elegant. The herbaceous notes and the green apple stand out.
TASTE
In the mouth it expresses its balsamic note of fresh vegetables with very persistent bitter and spicy tones.
PAIRINGS
Ideal combination for legume soups, grilled red meats, noble fish, “bruschetta”.